HEAD CHEF AND OWNERSALJO KOLICImmigrated from former Yugoslavia in 1992. He gained his citizenship and has since been in love with America. He is Albanian by birth, but Texan at heart. He began cooking in New York from 1992 to 1996. He then moved to Texas and began working at Tony's in 1996. In 2010, he opened Saljo's pizza in Pantego, Texas.
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